Jumat, 13 Juli 2018

Download PDF Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

Download PDF Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

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Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living


Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living


Download PDF Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

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Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

About the Author

Andy Brennan owns Aaron Burr Cider in New York’s Catskills region. His career started as a freelance artist, working in the fields of photography, design, and architecture. Since its founding in 2011, Aaron Burr Cider has become well known among cider enthusiasts for its natural approach to cider making, using wild apples and yeasts. As a prominent figure in the growing US cider movement, Andy has been featured in print media and on television, radio, and podcasts. He regularly speaks about natural apple growing and cider production at museums, trade events, festivals, restaurants, and anywhere local food enthusiasts are found.

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Product details

Hardcover: 288 pages

Publisher: Chelsea Green Publishing (June 12, 2019)

Language: English

ISBN-10: 1603588442

ISBN-13: 978-1603588447

Product Dimensions:

6 x 0.9 x 9 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#1,076,587 in Books (See Top 100 in Books)

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Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living PDF

Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living PDF

Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living PDF
Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living PDF

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