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Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters
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Review
“Showcases the bounty of the watery Sunshine State.”—Edible Palm Beach“An authentic cookbook that takes the guesswork out of preparing the ‘best of Florida.’”—Florida Today“Plunges deep into Florida culinary traditions.”—Garden & Gun“A delicious and warm introduction to the ‘hard-working farmers of the sea’ as well as the state’s fish and seafood bounty.”—Chicago Tribune“Showcases the state’s bounty of local fish and seafood and the devoted souls who harvest and cook them, from the Panhandle to the Florida Keys.”—The Palm Beach Post"By linking our waters and fisherfolk and generations of Floridians’ symbiotic relationship to the sea with what appears on our tables they create a cookbook as much for reading as for consulting recipes.”—Miami Herald“The book is packed with great ideas even if the closest you get to fresh fish is the glass case at the supermarket.”—Charlotte Observer“An authentic cookbook that takes the guesswork out of preparing the ‘best of Florida.’”—Authentic Florida
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About the Author
Pam Brandon is a food and travel writer and managing editor of Edible Orlando. She is the author of numerous books, including the Delicious Disney cookbook series. Katie Farmand is a food stylist, recipe developer, and editor of Edible Orlando. Her recipes have appeared in the Orlando Sentinel, the Tampa Tribune, and the Palm Beach Post. Heather McPherson, a past president of the Association of Food Journalists, is the food editor and restaurant critic for the Orlando Sentinel. Good Catch is her seventh cookbook on southern foods.
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Product details
Hardcover: 288 pages
Publisher: University Press of Florida (September 30, 2014)
Language: English
ISBN-10: 081306015X
ISBN-13: 978-0813060156
Product Dimensions:
7.2 x 0.9 x 9.2 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
24 customer reviews
Amazon Best Sellers Rank:
#92,856 in Books (See Top 100 in Books)
This is a wonderful addition to any cookbook collection. Not only is it a seafood cookbook, but it gives recipes that go along with the seafood, divided up by the seasons of the year that ingredients are at peak. On top of that, it has lovely articles about some of the restaurants and places to see in Florida. Since we plan to retire there in a few years, I was thrilled with this book!
What a great book! The recipes are fabulous, and the book itself is just beautiful. It's a great gift for anyone who loves fishing, seafood, or Florida! I l bought one for my brother as a gift and liked it so much I bought another one for myself!
Purchased for a gift, very pleased with the quality and content! Although not practical, it would've been nice to have had a paper book cover like another cook book I purchased, nicer for display purposes!
Saw this on Fox 35 and I had to buy. It has awesome recipes and great photos. A worthwhile buy for Floridians who love seafood.
Gave as gift and they love it.
very interesting
Photos are stunning, but way too many drink,M dessert and side dish recipes for a book touted as a seafood cookbook. Nice stories and again the photography is excellent. Would not buy again as a seafood cookbook.
Very interesting cookbook. My husband found the review for this book in the newspaper. I read the review and ordered 3 of them for gifts. I have not tried any of the recipes yet , but they look amazing. The photography is just beautiful. The stories that go along with the recipes and so much fun to read.
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