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Muffins & Biscuits: 50 Recipes to Start Your Day with a Smile, by Heidi Gibson
PDF Ebook Muffins & Biscuits: 50 Recipes to Start Your Day with a Smile, by Heidi Gibson
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About the Author
Heidi Gibson is the co-author of Grilled Cheese Kitchen and the owner of the beloved San Francisco restaurant The American Grilled Cheese Kitchen.Antonis Achilleos is a food photographer based in New York City.
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Product details
Hardcover: 176 pages
Publisher: Chronicle Books (March 7, 2017)
Language: English
ISBN-10: 9781452158259
ISBN-13: 978-1452158259
ASIN: 1452158258
Product Dimensions:
8 x 0.8 x 9.2 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
28 customer reviews
Amazon Best Sellers Rank:
#74,423 in Books (See Top 100 in Books)
Delicious. I used to own a bakery and appreciate the precise instructions and baking weights. Lots of variety and things I hadn't ever thought about putting in a muffin. Tried the Ultra-Flaky biscuits off the bat and was super happy with the results. I was a tad low on baking powder and my (2 year old) twins cut them out and they still turned out light and super-flaky. Perfect with a little raspberry jam and butter. On to the pinwheels!**Note - the ugly ones in the photos were my attempt to squeeze the last batch of dough into an extra - still delish!
I'm a huge fan of muffins, so of course I got this book the second it came out. All I can say is WOW!So far I've made Bake-Sale Berry, Sour Cream Coffee Cake, and Morning Glory muffins. My husband can't stop talking about them and my coworkers are eagerly awaiting the next batch.The instructions are straightforward with no crazy ingredients. As if by miracle, mine turn out looking like the photos in the book. When does THAT happen??I've even been experimenting with making them gluten free (no one can tell, she recommends a particular kind of GF flour), and I always cook and bake dairy free (butter for Earth Balance, milk for coconut/almond, cow sour cream for Tofutti sour cream).I'm so in love with this cookbook I'm taking a moment to write this review while I wait for the Balsamic Strawberry muffins to come out of the oven.
An amazing new collection, incorporating some unique techniques and excellent tips. The "ginger peach muffin" recipe is, by itself, worth the price of the book. I have a dozen or more muffin cookbooks, but this is my new favorite.
The picture on the front sold me. I HAD to have this book. I have only made one recipe so far ( the Bake Sale Berry Muffins) and they were fantastic. I think this will be my go-to book for accompaniments to meals.
Can't wait for it to get cold, so I can roll these out.
So far I have made the bake sale blueberry muffins twice and got rave reviews. I cannot to wait to try the other recipes in this fantastic book!
Not what I expected
Great easy recipes. Check out the author's restaurants in San Fran too if you get the chance. They are worth the trip.
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